FAO Takes Action: Leading the Fight Against Food Waste Across the Supply Chain


Food waste is a global problem, with approximately one-third of all food produced being wasted each year. This not only has a devastating impact on the environment but also on the livelihoods of millions of people. Recognizing the urgency of this issue, the Food and Agriculture Organization (FAO) has taken significant steps to address food waste across the supply chain.

FAO’s Initiatives

The FAO has implemented various initiatives to combat food waste, including:

  • Food Loss and Waste Reduction Knowledge Hub: Provides a platform for knowledge sharing and resource materials on food waste reduction.
  • Global Initiative on Food Loss and Waste Reduction: Coordinates global efforts to prevent and reduce food waste.
  • Technical assistance projects: Implements projects in collaboration with governments and stakeholders to improve food handling and storage practices.
  • Capacity building workshops: Organizes workshops to empower producers, retailers, and consumers to reduce food waste.

Collaboration and Partnerships

The FAO recognizes the need for collaboration and partnerships to effectively address food waste. They have forged partnerships with organizations such as:

  • Consumer organizations
  • Private sector companies
  • Governments
  • Civil society groups

Impact and Achievements

The FAO’s efforts have resulted in significant achievements:

  • Developed and disseminated guidelines and tools to prevent and reduce food waste.
  • Supported the implementation of food waste reduction strategies in several countries.
  • Increased awareness and understanding of the issue of food waste among stakeholders.

Future Directions

The FAO remains committed to leading the fight against food waste. Future priorities include:

  • Scaling up partnerships and collaborations.
  • Developing innovative solutions to address food waste at all stages of the supply chain.
  • Providing technical assistance to countries in implementing sustainable food systems.


1. What is the FAO’s definition of food waste?

The FAO defines food waste as any edible portion of food that is discarded along the supply chain, including during production, transportation, storage, and consumption.

2. How much food is wasted globally each year?

Approximately one-third of all food produced is wasted each year.

3. What are the main causes of food waste?

The main causes of food waste include overproduction, inadequate storage and handling, transportation losses, and consumer behavior.

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The FAO’s leadership in the fight against food waste is crucial to achieving sustainable food systems. By reducing food waste, we can ensure that food reaches those who need it most and minimize the environmental impact of our food consumption.


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